John Kotselas
John started the Olympic Café in 1985 with the help of his mother Bia.
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Bia Kotselas
Bia immigrated to the United States with 3 young children over 50 years ago from a small and remote Greek village. Many of the recipes are her own.
Continue reading ...Donna Kotselas
Came into the restaurant in 1992. Donna has a food science degree from UC Davis and used her years of baking experience to introduce her famous baked goods to Olympic Café.
Continue reading ...Nicholas Kotselas
Middle son of John and Donna, Nick worked in the restaurant his entire life, slowly learning all aspects of the business. Nick now handles many of the day-to-day operations, catering, and more.
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